Description
The quality of the Truffle Cream Sauce is well known, but if we combine it with a 4 Cheese Cream, then we will have an explosion of flavor.
The Italian PDO cheeses used are: Taleggio, Asiago, Parmigiano, and Fontina.
We offer you a handcrafted Fondue made with Black Summer Truffle, with a refined aroma and distinct flavor.
Tips: the Truffle Cream Sauce 4 Cheeses and Black Summer Truffle is a specialty with many dishes, extraordinary with Pasta, gnocchi, Risotto and Polenta. It is also enhanced with toasted bread and gives an excellent aroma to the meat.
Cream, Cheeses: Asiago DOP, Fontina DOP, Taleggio DOP, Parmigiano Reggiano DOP, butter, Summer Truffle (tuber Aestivum Vitt) 4%, Bianchetto Truffle (Tuber Albidum Pico) 1%, melting salts: sodium citrate, acidity regulator: lactic acid, preservative: potassium sorbate, emulsifier: E472e, salt, pepper, flavorings.
Allergens:
MILK and milk-based products (including lactose).
Storage: once opened, keep in the fridge for a maximum of 7 days.
Nutrition Information per 100 g.
| Energy | 352 | Kcal |
|---|
| 1454 | Kj |
Fat
of Which Saturates | 33,5
8,9 | g
g |
Carbohydrate
of Which Sugars | 3,9
0 | g
g |
| Protein | 7,6 | g |
| Salt | 0,94 | g |
