The White Truffle can be enjoyed all year round and this Carpaccio is the ideal solution for those who want to give elegance and fragrance to their dishes.
The truffles are cleaned, washed and preserved in Extra Virgin Olive Oil, a procedure that protects the fragrance of the Precious White Truffle.
Tips: enjoy Carpaccio of White Truffle with Pasta, such as Tagliatelle, Risotto and eggs.
Ingredients: fine sliced white truffle (Tuber Magnatum Pico), extra virgin olive oil, salt, flavorings
Storage: once opened, keep in the fridge for a short time.