€7.90 – €27.90
Try Gustoumbro’s Spicy Cheese with Chili Pepper for a fiery taste experience.
Order now for a delightful treat!
This Spicy Cheese is produced in an artisanal way from italian sheep’s milk.
The addition of fresh chilli will give that spicy taste that can be appreciated even by the most sensitive palates.
Tips: excellent to be enjoyed with an appetizer or in a more delicious way as an aperitif, but also as an ingredient for sandwiches and pizza.
In combination with a robust red wine such as Montefalco Rosso D.O.C., Montefalco Sagrantino D.O.C.G. or a Passito Wine.
| Weight | N/A |
|---|---|
| Dimensions | 25 × 20 × 15 cm |
| Spedizione | Sottovuoto |
Cow’s MILK, sheep’s MILK, hot pepper (1%), lactic ferments, rennet, salt, goat lipase.
Surface treated with preservative E 235.
Non-edible rind.
Origin of Milk: Italy.
Storage: to be stored at a max. 8 degrees.
Nutrition Information per 100 g.
| Energy | 401 | Kcal |
|---|---|---|
| 1706 | Kj | |
| Fat of Which Saturates | 32,2 19,6 | g g |
| Carbohydrate of Which Sugars | 1,2 1,2 | g g |
| Protein | 26,8 | g |
| Salt | 1,3 | g |
