€14.90 – €28.70
Indulge in the flavorful journey of our SPIANATA SALAMI (MORTADELLA ROMANA). It is a masterpiece that captures the distinct taste of genuine Italian craftsmanship. Spianata Salami, popularly referred to as Mortadella Romana, is an exquisite pork creation that embodies the traditional culinary methods of fine grinding lean pork with a modest quantity of lard.
The brilliance lies in the “secret” twist – the infusion of crushed garlic immersed sumptuously in wine, which leaves an unforgettable aroma and taste.
This salami promises a taste sensation whether it’s included in a dish or served as a simple, joyous snack.
Spianata Salami (or Mortadella Romana) is an exquisite and tasty pork product, also excellent for a simple snack.
It is a salami that involves the fine grinding of lean pork with a minimum percentage of lard, but the real “secret” is the crushed garlic in wine.
The name of Salame Schiacciata derives from this last procedure.
Tips: Spianata Salami is delicious with an appetizer, even better if accompanied by homemade bread and a glass of Montefalco Rosso D.O.C. or Amelia Rosso D.O.C.
| Weight | N/A |
|---|---|
| Dimensions | 20 × 5 × 10 cm |
| Kg | 0,8, 1,7 Intero |
Pork, salt, MILK, wine (contains SULPHITES AND SULFUR DIOXIDE), sucrose, pepper, garlic, hot pepper.
E301, E 250, E 252.
Non Edible Casing.
Storage: cool and dry place.
Nutrition Information per 100 g.
| Energy | 362 | Kcal |
|---|---|---|
| 1501 | Kj | |
| Fat of Which Saturates | 29,9 10,5 | g g |
| Carbohydrate of Which Sugars | 0,6 0,6 | g g |
| Protein | 22,8 | g |
| Salt | 3,88 | g |
