The quality of the products does not always have to be paid for salty, so we thought of a truffle sauce with porcini mushrooms and black summer truffles.
The combination of these two gastronomic excellences, has given life to a sauce widely used in the kitchen with 3% of Black Summer Truffle, excellent and versatile in the kitchen.
Tips: the truffle sauce with porcini mushrooms and black summer truffles can be spread on bruschetta, used with pasta, risotto and roast meats; also very good with eggs.
Ingredients: porcini mushrooms (Boletus Edulis and related group) 78%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 3%, salt, flavorings.
Storage: once opened, keep in the fridge for a short time.