From today the Truffle Sauce can also be tasted white, in fact we have thought of a delicious one with White Truffle, Porcini Mushrooms and cream.
Thanks to the delicacy of the Precious White Truffle and its combination with other quality products, you can use an exquisite and versatile sauce in the kitchen at low cost.
Tips: the White Truffle Truffle Sauce can be spread on bruschetta, used with Pasta, Risotto and roast meats; also very good with eggs.
Ingredients: porcini mushrooms (Boletus Edulis and related group) 78%, extra virgin olive oil, white truffle (Tuber Magnatum Pico) 3%, salt, flavorings.
Storage: once opened, keep in the fridge for a short time.