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The Abruzzese type salami finds its strength in the simplicity of processing, not to mention its pleasant flavor.

Particularly appreciated by lovers of Gourmet Food, this specialty is obtained from coarsely minced pork and flavored with salt and pepper.

This good salami is one of the most sought after on the market, due to its peculiar preparation, but the taste and goodness are not in question.

The similarity with other products of central Italy should not be misleading, especially when it comes to quality products such as this Salame.

Advice: the Abruzzese type salami is delicious as a snack, but to taste it better we recommend homemade bread and a glass of Amelia Ciliegiolo D.O.C.

Additional information

Weight 0.8 kg

450 ca

Carne di suino, sale, LATTE, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), saccarosio, pepe, aglio, peperoncino.

Antiossidante: E301. Conservanti: E 250 – E 252.

Budello non edibile.

Conservare in un luogo fresco e asciutto al riparo da fonti di calore.