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PIT’S CHEESE with BLACK and WHITE 200gr

8.90

Embrace the finesse of Pit’s Cheese with Black and White Truffle – an exquisite Umbrian peculiarity.

Description

Pit’s Cheese with Black and White Truffle is a distinctive Pecorino of Central Italy. An Umbrian specialty that is obtained through a particular process: the forms of cheese are placed in white cloth bags and buried in tuff walls for many months.

Thanks to this procedure, the cheese undergoes a refermentation process in the absence of oxygen, giving the Pecorino an amber color and that unique scent, all characteristics enhanced by the presence of the Truffle.

Tips: Pit’s Cheese with Black and White Truffle can accompany various dishes, but also be served as a dessert, the recommended combination is a well-structured red wine such as Montefalco Sagrantino D.O.C.G.

Additional information

Weight0.2 kg
Dimensions20 × 15 × 15 cm
Spedizione

Sottovuoto

Sheep’s MILK, rennet, salt, tuber aestivum 1%, tuber albidum 0.5%, tuber magnatum pico 0.02%.

Non-edible rind.

Origin of Milk: Italy.

Storage: to be stored at a max. 8 degrees.

Nutrition Information per 100 g.

Energy313Kcal
1310Kj
Fat
of Which Saturates
23,9
16,8
g
g
Carbohydrate
of Which Sugars
2,5
2,1
g
g
Protein21,8g
Salt1,6g

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