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PECORINO STAGIONATO in FOGLIE di NOCE

12.9024.90

Clear

Description

An extraordinary Pecorino for its consistency, obtained from a passage in wooden barrels where it is covered with Walnut Leaves and left to mature for a long time.

During this period the cheese paste becomes hard on the inside and dark green on the outside with a strong and persistent taste in the mouth.

Tips: Seasoned Pecorino in Walnut Leaves is excellent as a snack or appetizer and accompanied with honey and compotes, or to be grated on pasta; in combination we recommend a soft white such as Amelia Malvasia D.O.C.

Ingredients: sheep’s milk, rennet, salt, enzymes, walnut leaves.
Storage: to be stored at a max. 12 degrees.