If you are looking for a cheese that is still produced following ancient traditions and refuses industrial production, then this Pecorino Fresco from Umbria is the one for you.
It is a cheese that is characterized by a genuine taste that comes from the use of local sheep’s milk, an animal that grazes in the green Umbrian hills.
Pecorino Fresco Umbro can be appreciated with a simple slice of homemade bread and is even better with honey and jams.
Pairings: fresh and velvety red wine such as Amelia Rosso D.O.C.
Ingredients: sheep’s milk, rennet, salt.
Storage: to be stored at a max. 12 degrees.