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If you are looking for a cheese that is still produced following ancient traditions and refuses industrial production, then this Pecorino Fresco from Umbria is the one for you.

It is a cheese that is characterized by a genuine taste that comes from the use of local sheep’s milk, an animal that grazes in the green Umbrian hills.

Pecorino Fresco Umbro can be appreciated with a simple slice of homemade bread and is even better with honey and jams.

Pairings: fresh and velvety red wine such as Amelia Rosso D.O.C.

Ingredients: sheep’s milk, rennet, salt.
Storage: to be stored at a max. 12 degrees.

Additional information

Dimensions20 × 20 × 20 cm

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