Description
Pecorino Etrusco di Fossa is an Umbrian specialty that is obtained through a particular process: the forms of cheese are placed in white cloth bags and buried in tuff walls for many months.
Thanks to this procedure, the cheese undergoes a refermentation process in the absence of oxygen, giving the Pecorino an amber color and that unique scent, all characteristics enhanced by the presence of the Truffle.
Tips: Pecorino Etrusco di Fossa with Truffle can accompany various dishes, but also be served as a dessert, the recommended combination is a well-structured red wine such as Montefalco Sagrantino D.O.C.G.
