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PECORINO CHEESE in FIG LEAVES

8.9024.90

Delight in Pecorino Cheese seasoned in Fig Leaves, an indulgent taste sensation awaits.
A perfect blend of flavors.

Description

It is a very special Pecorino Cheese thanks to its aging in Fig Leaves, in fact these are rich in tannin which during the 15 months of rest, pivots into the Pecorino giving it an incomparable flavor.

It has a greenish-brown crust, while chewing the dough will be consistent and crumbly with an intense aroma and a round taste.

Tips: Seasoned Pecorino Cheese in Fig Leaves can be enjoyed without adding anything else and there are those who eat it with the rind to feel the flavor of the fig more; in combination we recommend an Amelia Rosato Tomeo D.O.C.

Additional information

WeightN/A
Dimensions20 × 20 × 20 cm
Kg

0,3, 1

Sheep’s MILK, rennet, salt, ferments, aromatic herbs.

Non-edible rind.

Origin of Milk: Italy.

Storage: to be stored at a max. 8 degrees.

Nutrition Information per 100 g.

Energy402Kcal
1680Kj
Fat
of Which Saturates
33
20,5
g
g
Carbohydrate
of Which Sugars
1
0
g
g
Protein25,4g
Salt2,18g

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