Norcia Ham I.G.P. with bone besides being exquisite, it represents an identity and a tradition that goes beyond any simple description.
The Leg of Pork that we offer you is an Artisan Product with a minimum maturation of 18 months, thanks to the excellent climate of Norcia and its over 500 meters high, you will have the guarantee of a very high quality ham.
The taste of this ham is incomparable with other national excellences, only the palate will reveal the richness of its flavor.
Suggestions: the Ham of Norcia I.G.P. will make lunches and dinners special, giving absolute quality to appetizers, especially when paired with a glass of Montefalco Rosso Riserva D.O.C. or Amelia Rosso D.O.C.
This ham must be cut by hand.