Here is a product full of taste to present to friends and relatives: the Lombetto Grasso.
Lombetto Grasso comes from the processing of the noblest parts of the pig, the loins.
The quantity of fat is greater than the classic loin and as it ages, it tends to take on a particularly intense flavor.
Tips: Lombetto Grasso is to be consumed as an appetizer or with a sandwich, in combination we recommend a glass of Montefalco Rosso D.O.C. or Amelia Rosso D.O.C.