Description
This Extra Virgin Italian Olive Oil obtained from the first vintage, is bottled in a non-filtered way in order to preserve unaltered all its properties.
The Extra Virgin Italian Olive Oil is best characterised by its intense, green colour, by its fresh, herbaceous scent and a well-balanced flavour with hints of artichoke.
Serving suggestions: a classic with bruschettas (toasted bread with oil and salt), Cheese, boiled patatoes, lentils, soups.
