Description
If you are looking for an Italian Cheese that is still produced following ancient traditions and refuses industrial production, then this Young Pecorino from Umbria is the one for you.
It is a cheese that is characterized by a genuine taste that comes from the use of local sheep’s milk, an animal that grazes in the green Umbrian hills.
The Italian Cheese Young Pecorino from Umbria can be appreciated with a simple slice of homemade bread and is even better with honey and jams.
Pairings: fresh and velvety red wine such as Amelia Rosso D.O.C.
