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GUANCIALE with CHILI PEPPER

8.9016.70

Delight in Pepper Seasoned Guanciale with Chili and its pungent flavors.
A culinary treat awaits your taste buds.

Description

The tradition of Umbrian Norcineria is renowned throughout Italy for its goodness and quality, such as Guanciale with Chili Pepper.

The Cheek Stagionato al Peperoncino is obtained from the cheek of the pig and has a portion of fat obtained from the bacon and bacon.
During the seasoning, the Peperoncino makes the meat more pungent and pleasant to the palate.

Suggestions: the Guanciale with Chili Pepper is exquisite the Carbonara and the Amatriciana, but also roast; paired with a glass of Montefalco Rosso D: O.C.

Even better if accompanied by a slice of homemade bread and a glass of Montefalco Rosso D.O.C.

Additional information

WeightN/A
Dimensions20 × 20 × 15 cm

Pork, salt, sugar, wine (contains SULPHITES AND SULFUR DIOXIDE), pepper, garlic, chilli pepper, fennel.

E301. Preservatives: E 250 – E 252.

Gluten Free

Non Edible Casing.

Storage: cool and dry place.

Nutrition Information per 100 g.

Energy655Kcal
2741Kj
Fat
of Which Saturates
69,61
25,26
g
g
Carbohydrate
of Which Sugars
0
0
g
g
Protein6,38g
Salt0,06g

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