The tradition of Umbrian Norcineria is renowned throughout Italy for its goodness and quality, such as Guanciale with Chili Pepper.
The Cheek Stagionato al Peperoncino is obtained from the cheek of the pig and has a portion of fat obtained from the bacon and bacon.
During the seasoning, the Peperoncino makes the meat more pungent and pleasant to the palate.
Suggestions: the Guanciale with Chili Pepper is exquisite the Carbonara and the Amatriciana, but also roast; paired with a glass of Montefalco Rosso D: O.C.
Even better if accompanied by a slice of homemade bread and a glass of Montefalco Rosso D.O.C.