The tradition of Umbrian Norcineria is renowned throughout Italy for its goodness and quality.
The Cheek Stagionato al Peperoncino is obtained from the cheek of the pig and has a portion of fat obtained from the bacon and bacon.
During the seasoning, the Peperoncino makes the meat more pungent and pleasant to the palate.
Suggestions: the Stagionato Chili Pepper Guanciale is exquisite the Carbonara and the Amatriciana, but also roast; paired with a glass of Montefalco Rosso D: O.C.
Even better if accompanied by a slice of homemade bread and a glass of Montefalco Rosso D.O.C.