(0039) 340 568 6826 info@gustoumbro.com

GUANCIALE STAGIONATO al PEPERONCINO – GOTA – BARBOZZO

8.7013.70

Clear

Description

The tradition of Umbrian Norcineria is renowned throughout Italy for its goodness and quality.

The Cheek Stagionato al Peperoncino is obtained from the cheek of the pig and has a portion of fat obtained from the bacon and bacon.
During the seasoning, the Peperoncino makes the meat more pungent and pleasant to the palate.

Suggestions: the Stagionato Chili Pepper Guanciale is exquisite the Carbonara and the Amatriciana, but also roast; paired with a glass of Montefalco Rosso D: O.C.

Even better if accompanied by a slice of homemade bread and a glass of Montefalco Rosso D.O.C.

Montefalco Rosso D.O.C.

Additional information

Weight N/A
Dimensions 20 × 20 × 15 cm
gr

500, 1000

Carne di suino, sale, zucchero, vino (contiene SOLFITI E ANIDRIDE SOLFOROSA), pepe, aglio, peperoncino, finocchio.

Antiossidante: E301. Conservanti: E 250 – E 252.

You may also like…