The Bianchetto Truffle can also be enjoyed outside its harvest season, thanks to this delicious Carpaccio in jar.
We offer you a clean, washed and preserved Truffle in Extra Virgin Olive Oil, a procedure that protects the flavor of this precious tuber.
Tips: the Bianchetto Truffle Carpaccio is very good with Tagliatelle or fettuccine, but also with Risotto, eggs and to garnish roast meat.
Ingredients: sliced bianchetto truffle (Tuber Albidum), extra virgin olive oil, salt, flavorings
Storage: once opened, keep in the fridge for a maximum of 10 days.