Among the best products of the Norcineria of Umbria, we certainly find the Capocollo (or Capicollo) Stagionato, what in other parts of Italy is also known as Coppa.
The Umbrian Capocollo is renowned for its preparation which makes its taste particularly tasty.
The seasoning in paper releases that intoxicating scent to the Capocollo that we will feel already at the first cut.
Tips: Capocollo Stagionato is delicious with focaccia, but also in a platter of local salami.
We recommend a glass of Montefalco Sagrantino D.O.C.G.