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CAPOCOLLO COPPA MEAT

12.9023.70

Our Seasoned Capocollo offers a rich and complex flavor profile that engages the senses with every bite.
Experience a time-honored Italian tradition right in your kitchen with the legendary Capocollo Stagionato.

Description

Among the best products of the Norcineria of Umbria, we certainly find the Capocollo (or Capicollo) Stagionato, what in other parts of Italy is also known as Coppa.

The Umbrian Capocollo is renowned for its preparation which makes its taste particularly tasty.

The seasoning in paper releases that intoxicating scent to the Capocollo that we will feel already at the first cut.

Tips: Capocollo Stagionato is delicious with focaccia, but also in a platter of local salami.
We recommend a glass of Montefalco Sagrantino D.O.C.G.

Additional information

WeightN/A
Dimensions20 × 10 × 10 cm
Kg

0,7, 1,3 in Carta

Pork, salt, sucrose, wine (contains SULPHITES AND SULFUR DIOXIDE), pepper, garlic, chilli pepper, fennel.

E301, E 250, E 252.

Non Edible Casing.

Storage: cool and dry place.

Nutrition Information per 100 g.

Energy401Kcal
1676Kj
Fat
of Which Saturates
31,6
11,84
g
g
Carbohydrate
of Which Sugars
0
0
g
g
Protein28,9g
Salt4,93g

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