The Caciotta Fresca dell’Umbria is a cheese suitable for all palates, thanks to the softness of its paste.
What distinguishes this Caciotta Fresca from those of industrial production, is the local cow’s milk processed raw with artisanal methods and the short maturation.
Suggestions: the Caciotta Fresca dell’Umbria is very good with wood-fired bread and can also be enjoyed with compotes for cheeses; excellent in combination with Amelia Ciliegiolo D.O.C., Amelia Malvasia D.O.C. o Amelia Rosato D.O.C.
Ingredients: cow’s milk, rennet, salt.
Storage: to be stored at a max. 8 degrees.