The Guanciale is what you need for an Authentic Carbonara, this part of the pig is a delicacy of the Umbrian tradition.
This product has a particularly pleasant portion of fat on the palate.
Suggestions: the Guanciale Seasoned with Pepper is excellent for preparing sauces such as Amatriciana and as mentioned, Authentic Carbonara. But it can also be cooked roast.
In combination we recommend a glass of Amelia Rosso D.O.C.