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The Artisan Pasta and Risotto of GustoUmbro are two high quality products that are 100% Italian.
From an ancient Umbrian pasta factory comes a first-class pasta that is appreciated for its texture and high digestibility.
Slow Drying allows nature’s timing to be respected and this results in an unrivalled product.
The spearhead of the production is certainly Strangozzi and Pici, prepared according to ancient local recipes with water and flour. Only in Pici is salt added.
This Artisanal Pasta is also prepared with Truffle, Porcini Mushroom and in other very tasty ways such as with Nettle.
In addition to these two excellences, other types of pasta are available, such as Tagliatelle.

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